DEVELOP YOUR ESPRESSO
SENSORY SKILLS
Since 1993, we have had one goal: to develop the espresso sensory skills of coffee professionals.
That is why we have created and developed a comprehensive training system unlike any other in the world: a system that accurately measures the progress of sensory judges and develops their sensory abilities.
13.000 STUDENTS IN MORE THAN
40 COUNTRIES
SENSORY ANALYSIS COURSES
In our coffee sensory analysis courses, we combine theory with sensory analysis sessions to provide students with tools to sensorially profile a cup of espresso, identifying its strengths and weaknesses.
Thanks to our method, students develop the sensory skills needed to monitor the quality and stability of the final product, quickly and scientifically select green coffee, identify optimal roasting and blending methods, and achieve the most effective extraction in the cup.
OVER 25 YEARS OF RESEARCH AND EXPERIENCE IN COFFEE SENSORY ANALYSIS
In a crowded market we are an independent organization that rewards the best products and we do it in an unquestionable way, relying on highly trained judges, a detailed and specific evaluation sheet and a strict statistical control.
We provide you with a great story for your market.
WE RELY ON A LARGE NETWORK OF PARTNER
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