Partnership | IIAC - International Institute of Coffee Tasters

OUR PARTNERSHIP

ISTITUTO ESPRESSO ITALIANO (IEI)

Italian Espresso Institute (IEI) promotes and protects the culture of quality espresso and cappuccino, offering sensory certifications and organizing Espresso Italiano Champion.

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ITALIAN BARISTA SCHOOL (IBS)

Italian Barista School (IBS) trains baristas following authentic Italian practices, teaching the preparation of espresso, cappuccino and drinks and the evaluation of quality.

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NEXT BEAN

Next Bean brings together Italian coffee professionals with experience in various sectors, offering services and consultancy along the entire coffee supply chain, from production to sales.

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ITALIAN TASTERS CSA

Italian Tasters CSA is a cooperative society founded in 1990 with the aim of developing sensory analysis methods, providing services to existing tasting associations, and promoting the creation of new ones.

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NARRATORI DEL GUSTO

The Narratore del Gusto is a guide who engages with the audience, teaches through play, and transforms encounters into exciting experiences following the principles of narrative marketing.

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ABSISCO SHANGHAI

AbsisCo Shanghai can provide support to all businesses involved in the world of coffee throughout the supply chain by passing the latest applications of scientific research on to businesses to allow them to optimize their production chains and deliver the quality their clients want.

IIAC KOREA

IIAC is also based in Korea, where a team of tasters, lecturers, and trainers support the association's activities.

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IIAC JAPAN

IIAC is also present in Japan: tasters, lecturers, and trainers organize courses and various association activities.

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